Amount of nutrients in 100 g (grams) of Game meat, elk, cooked, roasted.
Nutrient | Amount and Unit | Percentage |
Water
|
66.28 g
|
66.28%
|
Energy (calorie)
|
146 kcal
|
|
Energy (joule)
|
611 kJ
|
|
Protein
|
30.19 g
|
30.19%
|
Total lipid (fat)
|
1.9 g
|
1.9%
|
Ash
|
1.32 g
|
1.32%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
5 mg
|
|
Iron, Fe
|
3.63 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
180 mg
|
0.18%
|
Potassium, K
|
328 mg
|
0.33%
|
Sodium, Na
|
61 mg
|
0.06%
|
Zinc, Zn
|
3.16 mg
|
|
Copper, Cu
|
0.142 mg
|
|
Manganese, Mn
|
0.013 mg
|
|
Selenium, Se
|
13 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Folate, total
|
9 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
9 µg
|
|
Folate, DFE
|
9 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
0.7 g
|
0.7%
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.05 g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.46 g
|
0.46%
|
18:0 octadecanoic, stearic fatty acid
|
0.19 g
|
0.19%
|
Fatty acids, total monounsaturated
|
0.48 g
|
0.48%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.17 g
|
0.17%
|
18:1 undifferentiated
|
0.3 g
|
0.3%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.4 g
|
0.4%
|
18:2 undifferentiated
|
0.23 g
|
0.23%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.06 g
|
0.06%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.11 g
|
0.11%
|
Cholesterol
|
73 mg
|
0.07%
|
Tryptophan
|
0.545 g
|
0.54%
|
Threonine
|
1.315 g
|
1.32%
|
Isoleucine
|
0.973 g
|
0.97%
|
Leucine
|
2.546 g
|
2.55%
|
Lysine
|
2.803 g
|
2.80%
|
Methionine
|
0.725 g
|
0.72%
|
Phenylalanine
|
1.198 g
|
1.20%
|
Tyrosine
|
1.081 g
|
1.08%
|
Valine
|
1.066 g
|
1.07%
|
Arginine
|
2.073 g
|
2.07%
|
Histidine
|
0.964 g
|
0.96%
|
Alanine
|
1.896 g
|
1.90%
|
Aspartic acid
|
2.962 g
|
2.96%
|
Glutamic acid
|
4.804 g
|
4.80%
|
Glycine
|
1.282 g
|
1.28%
|
Proline
|
1.306 g
|
1.31%
|
Serine
|
1.318 g
|
1.32%
|